CLOU “Tokyo Gastro Event” vs. Anders Lauge Meldgaard.

2017/05/17 水曜日

CLOU “Tokyo Gastro Event” vs. Anders Lauge Meldgaard.CLOU “Tokyo Gastro Event” vs. Anders Lauge Meldgaard.

Open: 19:30:00 | Start: 19:30 - 23:59

SuperDeluxe

カテゴリーはないようです

予約する/Reserve

JAZZHOUSE(デンマーク)がスーパー・デラックスをテイクオーバー!

デンマーク・コペンハーゲンにあるミシュラン星付きレストラン「CLOU」のマスターシェフ、ヨナタン・バーアンツェンが、音をたてずに音楽とともに楽しめる特別な7皿コースをご用意。
7皿コース付き鑑賞のご予約席:31,000円(ドリンク込み)
[ご予約はこちら](https://www.rsvp-popup.com/events/restaurant-clou-tokyo-2017)

*5/15~17日の3日間はコンサート鑑賞のみのチケット販売はございません。

5月17日【夜】プログラム:
アンナス・ラウゲ・メルゴー (Anders Lauge Meldgaard)
Featuring:
ライブラジオ&DJ:The Lake
チョコレート:Svenningsen Nordic Chocolatier
ビール:Mikkeller Tokyo
インテリア&デザイン:
・E-Types
・AMPD
・Engelbrechts
・Louis Poulsen & Kähler

デンマークアーティストによる展示:
・Nina Wengel
・Thorbjørn Bechmann
・Inger Scharff & Merih Koç
・Andreas Schulenburg

出演者詳細:

アンナス・ラウゲ・メルゴー (Anders Lauge Meldgaard)
![/sdlx/170512-Rmay.jpg](/sdlx/170512-Rmay.jpg)
アンナス・ラウゲ・メルゴーは、デンマークのアバンギャルド界の多作な作 曲家、音楽家です。彼の最新のプロジェクト「Frisk Frugt」は、北欧音楽賞 で「北欧アルバム・オブ・ザ・イヤー」にノミネートされたアルバムを 2 枚 出しています。自由なインプロビゼーション音楽や、実験的なオーケスト ラ・コラージュ、ノイズ、エキゾチックポップなどから、クラシカルの作曲 などと、活動範囲は広いです。本人名義で演奏を魅せるのはこのコンサートが初となります。

michelin restaurant CLOU. Lunch & dinner
![/sdlx/170515-clou.jpg](/sdlx/170515-clou.jpg)
コペンハーゲンのレストラン「CLOU」のチームは日本の新鮮な材料を使用して創作料理を提供するのを楽しみにしています。マスターシェフであるヨナタン・バーンツテンは「今回の東京イベントはCLOUの創造性と能力をテストする素晴らしいイベントだ」と述べました。2013年にシェフであるバーンツテンと彼のソムリエは最も有名なパ・ヘレズ賞にて優勝いたしました。そして2014年よりミシュランガイドから1つ星を得ています。バーンツテンはデンマークにおいて最年少でミシュランの星を得たシェフで、2016年にはデンマークのレストランガイドから「Restaurant Of The Year」を受賞。料理評論家は CLOUはクラシックでありながら大胆に現代的なアレンジを加える想像力に満ちたレストランと評しています。

Customized Mikkeller Beer menu. Lunch & dinner.
![/sdlx/170511-beer.jpg](/sdlx/170511-beer.jpg)
Mikkeller is first and foremost beer – showcasing all possible styles and ingredients. A world of hops, malt, barrel ageing, spontaneous fermentation,licorice, coffee, passionfruit, cherries, chili, cocoa etc.It is also an international success story about a math and chemistry teacher, who began experimenting with home brewing in his kitchen in Vesterbro, Copenhagen and now exports his beer to 50 different countries around the world. There are beer festivals, events, running clubs and tap takeovers. Last but not least, an ocean of fun projects and collaborations with talented and innovative people from the wondrous world of gastronomy and culture. Mikkeller has a range of different venues around the world; bars, bottle shops, restaurants and a brewery in San Diego, California. The latest bar is located in Shibuya, Tokyo.
Website: [www.mikkeller.dk](http://www.mikkeller.dk)

オポジット2017 [オフィシャルfacebookページ](https://www.facebook.com/OPPOSITE2017/)

JAZZHOUSE (Denmark) take-over at SuperDeluxe! Danish master chef Jonathan K. Berntsen from the award-winning Michelin restaurant CLOU in Copenhagen, Denmark, will serve a special seven course menu in silence. Only a limited number of seats are available. Seven course meal: 31,000 yen (including drinks and concert) [Book HERE](https://www.rsvp-popup.com/events/restaurant-clou-tokyo-2017) May 15th Night program: Anders Lauge Meldgaard Featuring: Live radio + DJ by The Lake Chocolate by Svenningsen Nordic Chocolatier Beer by Mikkeller Tokyo Interior + Design by: - E-Types - AMPD - Engelbrechts - Louis Poulsen & Kähler Danish Art Exhibition: - Nina Wengel - Thorbjørn Bechmann - Inger Scharff and Merih Koç - Andreas Schulenburg Artist Information: Anders Lauge Meldgaard ![/sdlx/170512-Rmay.jpg](/sdlx/170512-Rmay.jpg) Anders Lauge Meldgaard is a prolific composer and musician in the Danish avant-garde scene. With his latest project Frisk Frugt two albums have been nominated for the prestigous Nordic Music Prize as best Scandinavian Album of the Year. He has done everything from free improvised music, over experimental orchestral collages, noise, exotic pop, to composing for classical musicians. For this concert he will tour Japan for the first time under his given name. michelin restaurant CLOU. Lunch & dinner ![/sdlx/170515-clou.jpg](/sdlx/170515-clou.jpg) In 2013, Chef Berntsen and his sommelier won the Copa Jerez V, the biggest and most prestigious international competition in matching food and wine. Food and beverage combinations are key at CLOU where the starting point of creation highly unusual often is the wine, beer or juice whereafter the chefs match the food. In Tokyo dishes will be matched with the famous signature beers of Danish brewery, “Mikkeller”. CLOU has hold consecutive since 2014 a star in the Guide Michelin, and at the point of receiving it, the young chef was the youngest to ever hold one in Denmark. In the 2016, CLOU was announced “Restaurant Of The Year” by the Danish Restaurant Guide, winning amongst an impressive, strong group of fellow nominees: Noma, Kadeau Bornholm, Relæ, Søllerød Kro and Ruths Hotel. Chef Berntsen is taught in France and techniques used at Clou are mostly of French, Italian and Spanish origin, though the restaurant also takes great pride in using the best of Danish produce in its cooking, being very oriented to the outstanding fresh sea produce of the Nordic region. Amongst pleased food critics CLOU is in general described as a restaurant being “classic with an unusual, extraordinary twist”. The team of CLOU is very thrilled about the Tokyo event, including working with the best products that Japan has to offer. Customized Mikkeller Beer menu. Lunch & dinner. ![/sdlx/170511-beer.jpg](/sdlx/170511-beer.jpg) Mikkeller is first and foremost beer – showcasing all possible styles and ingredients. A world of hops, malt, barrel ageing, spontaneous fermentation, licorice, coffee, passionfruit, cherries, chili, cocoa etc.It is also an international success story about a math and chemistry teacher, who began experimenting with home brewing in his kitchen in Vesterbro, Copenhagen and now exports his beer to 50 different countries around the world. There are beer festivals, events, running clubs and tap takeovers. Last but not least, an ocean of fun projects and collaborations with talented and innovative people from the wondrous world of gastronomy and culture. Mikkeller has a range of different venues around the world; bars, bottle shops, restaurants and a brewery in San Diego, California. The latest bar is located in Shibuya, Tokyo. Website: [www.mikkeller.dk](http://www.mikkeller.dk) OPPOSITE 2017 [official facebook page](https://www.facebook.com/OPPOSITE2017/)

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